Lacking a toaster oven, we cut the bread up beforehand so that it would get harder faster. We bought pesto - which is sold from the deli counter at the supermarket - to spread on it as a kind of base layer.
We mixed tomato, apple and red onion with salt and olive oil for the top, then let it sit for a few minutes so that the flavors would meld with one another. The apples added a nice crunch to the tomato, and the pesto added the herb flavors we were looking for.
You have read this article Food /
Gypsy Kitchens /
San Marino
with the title Gypsy Kitchens: Tomato-Apple Bruschette. You can bookmark this page URL http://africathoughts.blogspot.com/2011/04/gypsy-kitchens-tomato-apple-bruschette.html. Thanks!
No comment for "Gypsy Kitchens: Tomato-Apple Bruschette"
Post a Comment